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Creamy Spinach Dip

Source of Recipe

adapted from old family favorite by Amy Lanou, Ph.D., PCRM’s nutrition director


Recipe Introduction

Great for a family gathering or as a dish to pass for a holiday cocktail party.

Recipe Link: www.pcrm.org/health/recipes

List of Ingredients

1 container Tofutti (non-dairy) sour cream
1 tablespoon lemon juice
1/2 cup salsa
1 package frozen spinach, thawed and drained
1 package vegetable soup mix


Recipe

Combine ingredients and refrigerate for 1 hour before serving. Serve with raw vegetable pieces or chunks of crusty bread.

(Serves 10 to 12)