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    Fresh Vegetable Dip

    Source of Recipe

    Brenda-Lee

    List of Ingredients

    1-cup soy sour cream
    1 cup Soynaise (or other non-dairy mayo)
    1/4 cup green onions
    1-teaspoon chopped italian (broadleaf) parsley
    1-teaspoon fresh dill weed
    1-teaspoon garlic powder
    1 teaspoon Mrs Dash seasoning
    1 teaspoon Beaumont seasoning
    4 drops GF Worcestershire sauce (or vegan sub see recipe in archives)

    Recipe

    Mix and chill in refrigerate 2 hours before serving.

    Serve with fresh vegetables such as: celery, cucumber, mushrooms, zucchini, cauliflower, etc
 

 

 

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