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Fruit and Curry Dunk




Source of Recipe


Chef at World Wide Recipes


List of Ingredients




3 cups (750 ml) fresh or canned vegetable broth
2 Tbs (30 ml) curry powder
2 Tbs (30 ml) arrowroot
2/3 cups (150 ml) raisins, plumped in warm water, drained
2 cups toasted almonds, finely chopped
2 cups grated coconut, fresh or dried
Fresh fruits, such as apples, peaches, pears, pineapple,
melons, banana, papaya, mango, apricots, figs, cut into
bit-sized pieces and brushed with lemon juice

Recipe



Heat the broth in a saucepan and stir in the curry powder. Mix the arrowroot with a little cold water and stir it into the broth. Add the raisins and heat the broth, stirring frequently, until thickened. Place the chopped almonds and the coconut in two bowls and arrange the fruits on a platter. Serve the curry sauce while still hot and invite your guests to dip the fruit into the curry sauce and then into the lmonds and coconut.
James Beard
Bon appetit from the Chef at World Wide Recipes