Garlic Bean Dip
Source of Recipe
Simply Vegan by Debra Wassermen
List of Ingredients
1/3 pound green beans
2 cloves garlic, minced
1/2 teaspoon onion powder
1-1/2 tablespoons tahini
1 teaspoon soy sauce or tamari
Recipe
Steam green beans for 10 minutes in about a cup of water until tender, yet firm. Rinse beans under cold water when done. Meanwhile, place remaining ingredients in a blender or food processor. Add cooked beans. Blend 2 minutes or until creamy. Serve with crackers.
(Serves 2)
|
|