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Not So Queso Dip




Source of Recipe


Stephanie Hart -- Houston,


List of Ingredients




1/4 cup nutritional yeast
1/4 cup flour
1 teaspoon Spanish paprika
1 teaspoon salt
dash garlic powder
1 cup water
2 tablespoons vegan margarine
1 can Ro-Tel tomatoes
tortilla chips

Recipe



Mix dry ingredients in saucepan.
Stir in water over medium heat, wisk constantly until mixture thickens and begins to bubble. Let cook one minute.
Remove from heat and stir in margarine until it is melted.
Stir in can of tomatoes.
Return to heat for a few minutes.
Pour over chips or use as a dip.
You can also use this recipe for macaroni and "cheese".
just leave out the tomatoes and pour sauce over cooked pasta.