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Pigeon Pea Curry Dip

Source of Recipe

Goya


List of Ingredients

1 can Goya Pigeon Peas drained
1/2 pt. Tofutti mock sour cream
2 tbsp. onion, grated
1 ripe Haas avocado
1 small tin green salsa
1/2 to 1 tsp. curry, according to taste (check for GF status)
1/4 tsp. salt and pepper


Recipe

1. Mush peas into pulp; add remaining ingredients.
2. Mix well and chill.