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Pignoli Dip

Source of Recipe

Vegetarian Resource Group


Recipe Introduction

This unusual use of green peas makes for a dip that will remind you of spring. Pignoli are also called pine nuts. You can find them in the gourmet section of most markets.

List of Ingredients

2 Tablespoons pignoli, toasted
One 10.25-ounce package reduced-fat tofu
3/4 cup cooked green peas
1 Tablespoon lemon juice
1/8 teaspoon garlic powder
Salt and pepper to taste


Recipe

In a blender or food processor, combine all ingredients until smooth.
Refrigerate at least 1 hour prior to serving to allow flavors to blend.

Makes 1-2/3 cups