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TOFU CHILI CREAM




Source of Recipe


Mcdougall recipe.


List of Ingredients




6-8 ounces extra-firm silken tofu
2 medium poblano chilies, roasted, skinned, and seeded
1 teaspoon minced garlic

Recipe



Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.

Hint: Roast chilies on a baking sheet about 6 inches from the broiler, turning as necessary to char all sides. Place in a brown paper bag and close top. Let cool for about 10 minutes. Remove seeds and as much skin as possible.