Zippy Parsley Dip
Source of Recipe
Vegan Village
Recipe Introduction
This is incredibly easy to make and goes down well at parties. Serve with lots of dippy things, like sticks of carrot and celery, or hunks of fresh bread. Thanks to Wild Ginger Vegetarian Bistro for this one.
Recipe Link: www.veganvillage.co.uk/recipes/zippydip.htm List of Ingredients
11/2 oz parsley (a few good handfuls)
1/2 onion
3 tbsp vegan mayonnaise
Salt and pepper to taste
Juice of 1 lemon to taste
1/2 pack of tofu (approx 4 oz)
Recipe
Wash and drain the parsley, discarding any dead leaves (but not the stalks - keep them in).
Put all the ingredients in a food processor and blend well. That's it!
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