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Ammachi’s Aloha Pate

Source of Recipe

Chris


Recipe Introduction

45 minutes / 3-4 servings

List of Ingredients

1/2 C Almonds
1/2 C Cashews or macadamia nuts
1/2 C Sunflower seeds
1/3 C Carrot, chopped
1/3 C Beet, chopped
2 Tbl Leek, rinsed well & diced
1/4 C Daikon radish, diced
1/4 C Green bell pepper, diced
1 Tbl Basil, Italian parsley or cilantro, minced
1/2 tsp Garlic, minced (optional)
• Sea salt, to taste
• Black pepper, ground to taste
dash Nama shoyu (optional)
Loving preparation


Recipe

1. Place all ingredients in food processor and process until smooth. A small amount of water may be added to ensure ease in processing.

Serving suggestions

For best results allow to sit for several hours or overnight before serving.

This is a relatively “heavy” paté, good for those just transitioning to Live Foods.

Use as a sandwich spread or as a spread on Raw Nori Rolls with avocado, sprouts, Nut Cheez (page 29 of cookbook) and grated veggies