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    Lentil Paté

    Source of Recipe

    Meatless Meals for Working People, by Debra Wasserman

    List of Ingredients

    1 cup lentils, cooked in 2 cups of water
    1 onion, chopped
    4 cloves garlic, minced finely
    6 teaspoons margarine
    1 teaspoon black pepper
    1/2 teaspoon vinegar
    water if necessary

    Recipe

    Cook lentils. At the same time sauté onions and garlic in margarine in a separate pan. Add pepper. Mix lentils, onions, garlic and pepper together. Blend in food processor or blender, adding water if necessary. Add vinegar last.

    (Serves 6-8)

 

 

 

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