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Dill "Cheese" Spread




Source of Recipe


Newstart Lifestyle Cookbook


List of Ingredients




1 Tbsp. tapioca (quick variety)
1/4 cup water
1/2 lb. tofu
2 Tbsp. lemon juice
1/3 cup clean, raw cashews
3 Tbsp. pimiento
2 Tbsp. food yeast flakes
1/2 tsp. dill weed
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. garlic salt

Recipe



Soak tapioca in water until soft. Process tofu and lemon juice in a blender, adding a little water, if necessary. Combine all ingredients and process until smooth. Cook in a double boiler untkl thickened all the way through (about 1 hour). No stirring is necessary. Pour into a mold (use a pan spray) or form into a ball and chill. Serve with crackers or use as sandwich filling.

Yields: 2 cups or 16 servings
Calories: 2 Tbsp. = 42 calories