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Haroset




Source of Recipe


www.diabetic-recipes.com


List of Ingredients




4 ounces (120 g) dried pitted prunes
4 ounces (120 g) pitted dates
2 ounces (60 g) blanched slivered almonds
3 medium Granny Smith apples, peeled, cored, and quartered
1 large Navel orange, quartered
1 2-inch piece fresh ginger, peeled and chopped
1/4 cup kosher sweet red wine such as Manischewitz
1 tablespoon maple syrup
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
about 2 tablespoons (24 g) matzah meal

Recipe



Using the steel blade of a food processor (or chop by
hand), place the apricots, prunes, dates, almonds, apples,
orange, and ginger in the workbowl. Pulse until finely chopped (do not allow the mixture to become a paste).
Add the wine, maple syrup, lemon juice, and cinnamon. Pulse again.
Transfer to a bowl and, if necessary, add up to 2 tablespoons
(24 g) matzah meal to make a mortarlike consistency. (May be made ahead and refrigerated, covered, for up to 6 hours.) Serve chilled or at room temperature with matzah crackers.