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Linda McCartney's Avocado and Green Chi




Source of Recipe


Home Cooking - by Linda McCartney


Recipe Introduction


Linda McCartney's Avocado and Green Chili spread
4 servings;


List of Ingredients




2 Ripe avocados
3 c Soy milk
4 oz Canned green chilies
1 md Onion; chopped
Salt and pepper; to taste
2 tb Lemon juice
2 tb Dry sherry
GARNISH:
Chopped chilies -OR- Fresh parsley

Recipe



Cut the avocados in half and remove the pits.
Scoop out the avocado pulp and puree in a blender.
Add the remaining ingredients except garnish to the blender and puree until evenly smooth.
Pour the mixture into a serving bowl, garnish, and serve immediately.