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Mushroom and Sun Dried Tomato Spread

Source of Recipe

VJJE Weekly Recipe Digest


Recipe Introduction

Modified to be GFCF by BL Olson 12/03

List of Ingredients

1/2 lb. fresh mushrooms
1/2 lb. portabella mushrooms
1/2 cup chopped sun dried tomatoes
1/4 cup green onions, chopped
3 garlic cloves
1 tablespoon olive oil
2 loaves french-style (GF) bread, cut into diagonal slices or preferred
crackers


Recipe

1. In food processor or blender puree first six ingredients.

2. Toast bread in oven until lightly browned. Place bread on
serving dish or bowl. If using crackers warm them slightly in the oven to freshen.

3. Place mushroom mixture into bowl. Spread mixture onto bread and serve or have each person do their own.