Bruschetta
Source of Recipe
Tea Cozy
List of Ingredients
Bruschetta
1 long vegan baguette, French or Italian, about 3 inches in diameter.
Slice on the diagonal 1/2 " thick and lay slices on a cookie sheet.
Bake at 350-375 for 10 or so minutes or until golden.
Topping:
Into a food processor put:
2-3 seeded tomatoes
3 green onions (or 1/2 small red onion)
3 cloves garlic
3 tbl extra virgin olive oil
Recipe
Pulse a few times to chop everything well, then add a handful of fresh basil leaves and pulse again till finely chopped.
Season with salt and pepper. Add parsley if you don't like basil.
Put 2 tbl of topping on bread slices and serve immediately.
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