Email to Chris Williams      

Bruschetta with Roasted Garlic

Source of Recipe

Chris


Recipe Introduction

Yield: 8 Fast and easy. Goes well with spaghetti or soups

List of Ingredients

8 cl Garlic
2 Tbs Olive oil
1 tsp Marjoram dried
1 tsp Basil dried
1/2 tsp Thyme dried
4 lb Tomatoes, peeled and diced
1 loaf French bread


Recipe

1. Preheat oven to 350

2. Brush unpeeled garlic cloves with one tablespoon oil and place in a small baking dish

3. Roast garlic until soft when pierced about 15 minutes. Cool, peel and mash.

4. Combine garlic, remaining one tablespoon oil and herbs in a large bowl.

5. Stir in tomatoes and refrigerate for up to 2 hours

6. Slice Bread into 1" slices and toast both sides under broiler

7. Top toasted bread with tomato mixture and serv

8. HINT: garnish with fresh italian parsley or fresh basil leaves and salt and pepper to taste