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Garlic Mushrooms




Source of Recipe


Chris


Recipe Introduction


Vegetables and Vegetarian Cooking
Serves four as an appetizer


List of Ingredients




2 tbs sunflower oil
2 tbs butter
5 scallions, thinly sliced
3 cloves garlic , crushed
1 lb white mushrooms
3 tbs white bread crumbs
1 tb chopped fresh parsley
2 tbs lemon juice
sea salt
freshly ground black pepper

Recipe



1. Heat oil and butter in a wok or cast iron skillet. Add the scallions and garlic and stir fry over medium heat for 1-2 minutes

2. Add the whole white mushrooms and fry over high heat for 4-5 minutes stirring and tossing with a large wide spatula or wooden spoon.

3. Stir the bread crumbs, parsley, lemon juice, salt and pepper. Stir fry for a few minutes until the lemon juice has nearly evaporated and then serve


Garlic and mushrooms make a wonderful combination. They must be served piping hot so if possible use a cast iron frying pan and serve straight from the pan.