Greek Eggplant Appetizer
Source of Recipe
A Passion for Vegetables
List of Ingredients
2 md Eggplant
3 md Tomatoes, peeled & coarsely - chopped
3 Garlic cloves
3 tb Chopped parsley
1/2 ts Oregano
1 ts Fresh mint, chopped
1 ts Salt
1/4 ts Pepper
3 tb Olive oil
5 tb Lemon juiceRecipe
Cook eggplants in their skins. Peel them or scoop out the insides. Mix the
pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add
oil a little at a time, blending at low speed. Add lemon juice & vinegar &
blend at a higher speed till smooth. Serve with pita.
Serves: 4
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