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Almost No-Cal Red Beans & Rice




Source of Recipe


Chris


Recipe Introduction


Makes 8 servings.


List of Ingredients




1 lb Dry red kidney beans
2 1/2 cup Celery, finely chopped
2 Green bell peppers, - seeded & finely chopped
2 md Onions, finely chopped
5 Bay leaves
6 Plum tomatoes
Hot pepper sauce




Recipe



1. Cover beans with water (2-inches above beans). Let soak all day or overnight. Drain, then replace water just to cover the beans. Throw in all the vegetables. Bring to boil, reduce heat to simmer for about 45 minutes. When beans start cracking and showing white) they're done.
2. Serve with cooked rice, white, or brown. Add hot pepper sauce to taste.