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Angie's Haystack Beans




Source of Recipe


keegansgrammy


Recipe Introduction


Everybody eats haystacks differently. Here is Angie's recipe for haystack beans. People can't get enough of them at our free community supper club meals. It is by far our townspeoples' favorite meal!


List of Ingredients




3 cups dry pinto beans, sorted and washed
12 cups water (approx.)
1 tablespoon sea salt
1 teaspoon mild chili powder (or warm, if you prefer)
1 1/2 teaspoon cumin
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder

Recipe



Bring beans to a boil then shut off the heat and soak for one hour.
After soaking, you may either cook several hours until done (crock pot works fine for this), or pressure cook at 15 pounds pressure for 30-45 minutes.