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    Baked Kidney Beans


    Source of Recipe


    Weimar Cookbook

    List of Ingredients




    1 1/2 cups dry cooked kidney beans
    1 1/2 cup tomato puree
    1/4 cup onion, chopped fine
    1 tsp. lemon juice
    2 tsp. soy sauce
    1 Tbsp. date butter (blended cooked dates and water)
    1/2 tsp. paprika
    1/2 tsp. salt

    Recipe



    Combine all ingredients. Bake for 1 hour at 350 degrees F.

 

 

 

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