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Baked Kidney Beans




Source of Recipe


Weimar Cookbook


List of Ingredients




1 1/2 cups dry cooked kidney beans
1 1/2 cup tomato puree
1/4 cup onion, chopped fine
1 tsp. lemon juice
2 tsp. soy sauce
1 Tbsp. date butter (blended cooked dates and water)
1/2 tsp. paprika
1/2 tsp. salt

Recipe



Combine all ingredients. Bake for 1 hour at 350 degrees F.