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Beans N' Doggies




Source of Recipe


VeganStreet website


Recipe Introduction


An old favorite, this very simple dish was veganized with great results
(Serves 4 big appetites)


List of Ingredients




2 15-ounce cans navy beans (or any bean you prefer), drained and rinsed
1 15-ounce can tomato sauce
4 non-GMO veggie hot dogs, cooked according to package instructions and
sliced into 1/4-inch rounds
2 Tbsp. tamari or soy sauce
2 Tbsp. molasses or maple syrup
2 tsp. prepared mustard
2 Tbsp. vinegar, balsamic, brown rice, or white variety
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper to taste.


Recipe



Place all ingredients in a large saucepan and gently simmer over medium heat, stirring occasionally until hot and bubbly. Serve while hot.