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Daal Maharani




Source of Recipe


Shell


List of Ingredients




100g rajma daal
50g black gram
50g Bengal gram
100g tomatoes, chopped
1/2 tsp coriander powder
5g garam masala
50g onions, chopped
50g vegetable oil
1/2 tsp ginger-garlic paste
2 green chilies, chopped
1/2 tsp chili powder
1/4 tsp turmeric
50g oil
Salt to taste


Recipe



Soak the rajma dal, chana dal and black gram in water for 5-6 hours. Pressure cook for 30 minutes, or if you do not have one, cook for an hour or so until done. Heat oil in a pan, fry the onions and ginger-garlic paste for few minutes. Add coriander powder, chili powder, turmeric and fry for another 2-3 minutes. To this, add tomatoes and cook until they are mushy. When a thick gravy forms, add boiled dals and cook with salt and water if required for 10-15 minutes. Add garam masala and stir well. Remove from heat, garnish with chopped coriander & lime Serve with rice or chapathis.