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Mother's Black-Eyed Peas




Source of Recipe


Weimar Cookbook


List of Ingredients




1 lb. black-eyed peas
1 tsp. salt
3 stalks celery, chopped
1 onion, chopped
1 can mushrooms, chopped
1 tsp. chicken style seasoning

Recipe



Cover peas well with water and cook until tender. Add salt and
chicken-style seasoning. Steam vegetables and mushroms in small amount of water until tender. Add to cooked peas. Thicken slightly with a little arrowroot and water.