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Spicy Chickpeas




Source of Recipe


From Lucy Waverman's column, The Home Chef


Recipe Introduction


From Lucy Waverman's column, The Home Chef, in The Globe and Mail - Canada's daily newspaper:


List of Ingredients




1/4 cup olive oil
2 cloves garlic, peeled and finely chopped
4 teaspoons store-bought Cajun seasoning, or to taste
1 540 ml (19 ounce) can chickpeas, drained and rinsed
Salt and freshly ground pepper to taste.

Recipe



Preheat oven to 350F. Combine olive oil, garlic and Cajun seasonings. Add chickpeas and stir to coat. Sprinkle with salt and pepper. Place on a baking sheet and bake for 25 minutes or until golden. Makes 1 cup.
Store covered in the refrigerator up to 2 weeks.