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    Fresh Collard-Apple Juice

    Source of Recipe

    CalciYum!, by David and Rachelle Bronfman.

    List of Ingredients

    2 sweet apples, cored and quartered
    1-1/4 cups packed collard greens (leaves and steams), rinsed

    Recipe

    Add a few slices of apple to juicer then some of the collard greens. Extract juice. Repeat this process until ingredients are used up. (Finish off with apple slices to make juice flow smoothly through the juicer.) Discard solids.

    Makes 1 cup

 

 

 

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