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ALMOND - BROWN RICE MILK

Source of Recipe

realfoodliving newsletter


Recipe Introduction

A rich, creamy non-dairy, non-soy beverage that is perfect for cooking and baking. Use this as the foundation for flavored shakes and smoothies.Yield: 6 cups

List of Ingredients

1/2 cup almonds, organic, shelled
1/4 cup brown rice, dry, organic, long-grain
8 pitted dates, dried, unsulfured, organic (optional)
water


Recipe

Soak almonds and rice 8 -12 hours or overnight. Drain, rinse and place in the soy milk maker filter basket (or use the feeding tube option). Fill water to level marked on canister. Process according to the manufacturer's
directions.

When cycle is complete, pour hot liquid into a clean glass container and add dried dates. Let cool about 30 - 45 minutes. Pour milk and dates into a blender and process until smooth and dates are chopped. Add salt and/or
other flavorings to taste. Serve hot or cold. Shake container before serving.

*This is a rich, creamy liquid, more like a "cream" than milk. If you desire it thinner, add water to preferred texture.

Variation: Use other dried fruit in place of the dates, such as apricots, pineapple or berries.





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