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Rooibus Chai




Source of Recipe


Tea Cozy


Recipe Introduction


"Food & Wine, January 2002" - adapted to vegan

*A caffein-free tea*


List of Ingredients




4 cups water
2/3 cup milk of choice (soy)
2 cinnamon sticks
2 teaspoons cardamom pods, lightly crushed
1 teaspoon whole cloves
2 slices fresh ginger (quarter-size), lightly smashed
1/4 teaspoon whole black peppercorns
2 tablespoons sugar
2 tablespoons loose rooibus tea

Recipe



Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes. Strain the chai through a fine sieve and serve hot.