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Mulled Cranberry Cider-2




Source of Recipe


Allrecipes, Submitted by Ivy Kirchberg


Recipe Introduction


Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal.
This recipe is for 2 quarts, which will serve up to 6 to 8
people; the amounts can be multiplied without any problems.
Prep Time: approx. 10 Minutes. Cook Time: approx. 20
Minutes. Ready in: approx. 30 Minutes. Makes 16 servings.



List of Ingredients




2 quarts cranberry juice
2 oranges, zested
14 whole cloves
1 1/2 cups dried cranberries
1 teaspoon vanilla extract
1 1/3 cups honey
2 cinnamon sticks

Recipe



Pour cranberry juice into a slow cooker; set on high.
To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat,
stirring occasionally, until hot and steamy, about 20 minutes.