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Banana Biscuits




Source of Recipe


Arielle's Recipe Archives


Recipe Introduction


Makes 35 biscuits.


List of Ingredients




3 small ripe bananas, peeled and mashed
1 cup soy milk
2 Tbsp. oil
4 1/4 cup unbleached white flour
1 tbsp. baking powder


Recipe



Preheat oven to 425 degrees. Mix the mashed bananas, soy milk, and oil together in a large bowl. Add the flour and baking powder and stir well. Place dough on a floured surface and knead for 3 minutes.
Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned.
Serve warm.