Banana Bread No Milk or Wheat
Source of Recipe
David
Recipe Introduction
To make this recipe completely "vegan" simply substitute maple syrup, agave syrup, or a fruit juice concentrate for the honey. . .and use Enery egg replacer for the egg.
List of Ingredients
1/4 c Nuts
1 3/4 c Flour, Amaranth; sifted
1/2 c Arrowroot
2 ts Baking soda
1/2 c Nuts; chopped
1 1/2 c Banana; mashed
1/4 c Oil, vegetable
1/4 c Honey
2 Egg
2 tb Lemon juice
1 ts Vanilla
Recipe
Process the 1/4 c nuts in a blender until finely ground. Mix the
nuts with the flour, arrowroot and baking soda in a large bowl. Stir
in the chopped nuts. In a separate bowl, mix together the bananas,
oil, honey, eggs, lemon juice and vanilla. Then pour the liquid
mixture into the flour bowl and mix with a few swift strokes. Do not
overmix. Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake
large loaf at 350F for 55 to 60 min, or small loaves for 45 min or
until a cake tester inserted in the middle comes out clean. Let
stand in the pan for 10 min, then turn the loaf out onto a wire rack
to cool.
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