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    Homemade Dough Enhancer


    Source of Recipe


    tea4friends

    List of Ingredients




    1 cup powdered soy or tofu milk
    2 cups vital wheat gluten
    2 teaspoons ginger
    4 tablespoons pectin (sure jell)
    4 tablespoons lecithin granules
    1 teaspoon vitamin C powder or crush a 5,000 mg vitamin C tablet well

    Recipe



    Mix well, store in refrigerator. Use 2 teaspoons per loaf of bread.
    Your whole wheat bread will come out light and soft. Makes about a quart.
 

 

 

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