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Norwegian Landbroed




Source of Recipe


Shell


List of Ingredients




1.5 litre water (or soy milk)
50 grams fresh yeast
0.5 dl oil
1.5 tsp. salt
375 grams rye flour (coarsely ground)
125 grams wheat bran or -germ
1.5 kilos all-purpose flour (you need more!)

Recipe



Dissolve the yeast in the lukewarm water. Mix the dry ingredients in a big bowl.
Add oil and the yeast mix. Knead the dough well. You will
probably have to add (quite a bit) more wheat to get the right consistency. Cover it and leave it to rise to twice its original size in a warm place. Knead the dough, and shape four round loaves.
Leave them to rise for about 30 minutes, put them in the oven.
225 C, 35 - 50 minutes. I usually add 1 Tsp. sugar to the dry ingredients. And I add sesame seed, rolled oats, flax seeds, sunflower seeds and/or wheat germ.