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Oil Free Pumpkin Bread




Source of Recipe


Tea Cozy


List of Ingredients




1-1/2 cup sugar
1 cup canned pumpkin
1/2 cup applesauce
1/2 cup water
egg substitute equivalent to 2 eggs (see note)
1 2/3 cups flour
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. cloves (scant)

Recipe



Combine first five ingredients in a small bowl and beat well. In a separate
bowl, combine remaining ingredients and mix well. Gradually add to
pumpkin mixture and beat well.

Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed
with Canola Oil cooking spray). Pour batter into loaf pan and bake at 350
degrees for 65 to 70 minutes or until toothpick inserted in the middle comes
out clean. Cool 10 minutes in the pan before moving to wire rack.

NOTE: Can use Ener-G egg replacer, 1 tbsp., mixed with 4 tbsp. water.