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Prune Nut Bread




Source of Recipe


luckytrim


List of Ingredients




12 oz. pkg. pitted prunes, soaked
overnight in enough water to cover
1 3/4 cup sugar
3/4 cup vegan margarine
1 tsp. cinnamon
1/2 tsp. (each) cloves, nutmeg
1 tsp. salt
4 cup sifted flour
2 liquid egg replacers
2 tsp. baking soda
1 cup black walnuts, coarsely chopped

Recipe



Drain, reserving 2 cups liquid. Chop prunes then cook with 2 cups liquid, sugar, margarine, spices and salt for 5 minutes; cool completely. Sift flour and soda; add alternately with egg replacers to cooled prune mixture.
Bake in 2 well greased bread pans for 1 hour at 350 degrees.