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QUINOA CORN BREAD




Source of Recipe


Tea Cozy


List of Ingredients




1 sweet onion, medium size, chopped fine
1 Tbsp. Bragg's Liquid Aminos

2 cups cornmeal
1 cup quinoa flour (grind quinoa in a dry blender for about 5 minutes to obtain)
2 tsp. salt
1 1/2 tsp. baking powder (aluminum free such as Rumford is best)
1/2 tsp. baking soda
1 tsp. garlic salt
2 tsp. onion powder

1/3 cup natural applesauce
2 Tbsp. honey (or alternative liquid sweetener)
1 3/4 cup almond milk


Recipe



In a skillet, over medium heat, brown:the sweet onion, with the Bragg's Liquid Aminos

In a large bowl combine the dry ingredients:

In a separate bowl, combine liquid ingredients and whisk together. Pour over dry ingredients. Stir, add onion, and blend well. Pour into prepared 9 x 9 inch pan and bake at 425 degrees for 25 - 30 minutes. Serve hot with a little pure maple syrup drizzled over the top.