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Scottish Bradies




Source of Recipe


- Vegan Family House


List of Ingredients




Approx 400g/15oz of frozen vegan puff pastry, defrosted
a little sunflower oil
1 large onion, chopped
1 large potato, cut into small cubes
about 1 and a half cups of frozen vege-mince (dried soya mince would do fine if re-hydrated first in water or stock)
1 tablespoon of soy sauce


Recipe



Prepare the pastry by rolling out (to about 5mm thick) and cutting into 4 rectangles. In a pan fry the onion, potato and mince together for a few minutes and then add the soy sauce and mix well. Place the filling on one half of the pastry rectangles and then fold over and seal the edges by folding them over all the way round with a little water. Place on a baking tray and bake at 200C/400F for 20-30 minutes or until pastry is cooked.
A traditional pastry from the North East of Scotland - they're a bit like flat meat and potato pies - we have replaced the original beef mince with frozen vege-mince! Nice with chips (french fries) and beans. This recipe makes 4 large bradies.