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Takakau Maori Bread.




Source of Recipe


Shell


List of Ingredients




2 Cups Flour
Pinch Salt
Water or soy Milk
(Baking Powder can be used. 1 tsp of Baking Powder per Cup of Flour)

Recipe



Sift flour, salt and optional baking powder. Add water or soy milk to a sticky consistency and shape with as little handling as possible into a severe 20 x 10 cm (4x 2 in). Either wrap in tin foil and throw into embers or place on a hot oven tray rather than into a severe and bake in pre-heated oven at 200*C (400*F) for approximately 30 mins or until golden brown.
Takakau can be placed in the embers and the burnt crust taken off before eating.
Another delicious serving idea with Takakau is to spread hot with vegan margarine & golden syrup.