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Two-hour Buns




Source of Recipe


Andy & Shel


Recipe Introduction


Simple and delicious... nothing beats fresh buns!


List of Ingredients




25 mL fast rising instant yeast 2 tbsp
2 L all-purpose flour 8 cups
175 mL ground flax seed 3/4 cup
125 mL granulated sugar ½ cup
2 liquid egg replacers
5 mL salt 1 tsp
750 mL lukewarm water 3 cups

Recipe




In a bowl, mix yeast, 1 L (4 cups) flour and ground flax.
In a large bowl, beat sugar, egg replacers and salt. Add water and stir.
Add flour mixture to the liquid and beat until well blended.
Add remaining flour and knead.
Let rise 15 minutes.
Punch down and let rise again 15 minutes.
Punch down and form into buns.
Place on greased baking sheet allowing 5 cm (2 inches)

between buns.
Let rise one hour.
Preheat oven to 180°C (350°F).
Bake 20 minutes. Remove and cool on a rack.
Yield: 4 dozen 10 cm (4 inch) buns