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Vegan Irish Soda Bread




Source of Recipe


pcrm.org


List of Ingredients




1 cup soy milk low fat
1 tablespoon white vinegar
3/4 cup whole wheat flour
1 teaspoon whole wheat flour
1/2 teaspoon baking powder
1 tablespoon baking soda
1 1/2 teaspoons ener-g egg replacer
2 tablespoons water
1 1/2 tablespoons margarine
1 tablespoon caraway seed
1/2 cup raisins


Recipe



Preheat oven to 375ºF.
Combine soymilk and vinegar, set aside.
Combine Ener-G® egg replacer with water and mix until frothy, set aside.
Combine whole wheat flour, minus 1 teaspoon, white flour, baking powder, and baking soda in a large mixing bowl. Cut in soy margarine. Add egg replacer mixture and then slowly mix in soymilk mixture. Coat raisins with remaining 1 teaspoon of whole wheat flour. Add raisins and caraway seeds to mixture.
Pour into a nonstick 9² x 5² x 3² loaf pan.
Bake for 45 minutes.
Tastes delicious served warm!

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Per serving: 85 Calories; 2g Fat (24% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 428mg Sodium