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Wholemeal Soda Bread




Source of Recipe


Prodigy's Recipe Exchange Newsletter


Recipe Introduction


Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 8, 1997.


List of Ingredients




7 oz wholemeal flour
4 oz all-purpose flour
1/2 ts bicarbonate of soda
1/2 ts salt
1/2 lemon, juice only
6 fl soy milk

Recipe



Put the wholemeal flour into a bowl, then sift in the all-purpose flour, bicarbonate of soda and salt. Add the lemon juice to the soy milk, then mix into the flour to make a soft dough. Turn the dough on to a floured working surface and knead gently until smooth. Form into a round about 5 inches and put on a floured baking sheet. Using a sharp knife, cut a cross halfway through the dough. Bake at 200oC/400oF/Gas 6 for about 30 mins or until the bread is golden and sounds hollow. Turn out on to a rack to cool.