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Orange Marmalade Biscuits




Source of Recipe


MacLeod, Kathleen


List of Ingredients




2 cups all purpose flour
1 Tablespoon baking powder
1/3 cup orange marmalade
1/3 cup vegetable shortening
1/4 teaspoon salt
1/2 cup soy milk

Recipe



Sift together the flour, baking powder and salt. Cut in the
vegetable shortening until the mixture resembles coarse crumbs. Add the soy milk and marmalade, stir with fork until a soft dough is formed. Turn out the dough to about 1/2 inch thickness. Cut with a 1+1/2 or 2+1/2 inch cutter (depending on the size of biscuit you want). Place the biscuits on an ungreased baking sheet. Using a fork, prick the tops of the biscuits. Bake in 450F oven for 10 to 11 minutes, or until done. Serve warm.