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Baked Donut Muffins

Source of Recipe

"LuckyTrim"


List of Ingredients

1/3 cup vegan margarine, softened (my note: I would use butter)
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 liquid egg replacer
1/2 cup soy milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar (can use confectioner's sugar instead, if
desired)


Recipe

Preheat oven to 350 degrees.
In a mixing bowl, cream the margarine and sugar.
Beat in the egg replacer.
Add the dry ingredients and then the soy milk.
In a greased 12-muffin pan, fill each cup 2/3 full with batter.
Bake 20-25 minutes until done.
When done, but not completely cooled, roll each muffin top in
the cinnamon sugar.
Note: One reviewer said they tasted more like donuts when left
overnight in a plastic bag.