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Cherry Almond Muffins

Source of Recipe

Poch


List of Ingredients

1 cups unbleached flour
3/4 cups whole wheat flour
1 ½ Tbsp Ener-G Baking Powder
1/2 cup dried cane juice
1/4 cup olive oil (or applesauce)
1 tsp vanilla
1 ¼ cup soy milk (or other, see page 26)
1/2 tsp almond extract
3/4 cup chopped, slivered or sliced almonds
3/4 cup chopped fresh cherries (or canned well drained)


Recipe

Pre-heat oven to 400°F. Prepare muffin pan. Combine dry ingredients. Combine wet ingredients. Quickly stir wet into dry and pour into pan. Bake at 350°F for 20-25 min. Let cool before turning out onto rack. Yields 12 muffins
Serves 12 Ready in: 60 minutes