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Chickpea Muffins (Gluten Free)

Source of Recipe

Nelson Family Farms


List of Ingredients

wet ingredients:
2 eggs (Egg Replacer Equivalent)
1/2 cups grated cheddar cheese (Vegan Cheese Substitute)
1/2 cups pumpkin puree (see note)
1/2 cups diced onion
1 tablespoon chopped chives
1 teaspoon sugar
1 salt & pepper (up to)
1 teaspoon curry powder (optional)
dry ingredients:
1 1/2 cups chick pea flour
3 teaspoons wheat free baking powder


Recipe

Preheat oven to 400oF, prepare pans. Blend the wet mix ingredients together in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.
Variations:

1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the wet mix.
2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to the wet mix.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.