2 cup flour
3/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped pecans
1 large liquid egg replacer
1/4 cup vegetable oil
2 teaspoon grated orange peel
3/4 cup orange juice
1 1/4 cup rhubarb, fine chopped
Recipe
Procedure:
Combine all dry ingredients. Beat egg replacer and oil, add
orange juice. Add to flour mix. Add rhubarb. Bake in greased and floured (or use paper muffin liners) muffin tin at 350-F for 25-30 min.