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Breakfast Traveling Bars




Source of Recipe


Weimar Kitchen Cookbook


List of Ingredients




1/2 cup plus 2 Tbsp. water (warm)
5 dates
2 Tbsp. sesame seeds
3/4 cup rolled oats, quick
3/4 cup oat flour
3/4 cup whole wheat flour
1/2 cup coconut (unsweetened)
3/4 cup chopped cashews or other
1 1/2 tsp. salt

Recipe



Whiz water, seeds and dates together.
Combine dry ingredients.
Add liquid mixture to dry ingredients.
Knead into a stiff dough.
Roll out on a cookie sheet.
Bake at 325 degrees for 1 hour.

Note: Make oat flour by whizzing dry rolled oats in blender