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Tofu Scramble




Source of Recipe


Tea Cozy


List of Ingredients




3/4 cup sliced fresh mushrooms
1/2 cup onions, chopped
1/3 cup frozen spinach, thawed
1 T. olive oil
2 one-pound packages tofu
1/4 t. garlic salt
1 T. McKay's chicken seasoning, or to taste
1 cup tomatoes, chopped

Recipe



Sauté mushrooms, onion, and spinach in a nonstick fry
pan with oil. Add crumbled tofu and simmer with
seasonings until moisture is gone (should be the
consistency of scrambled eggs). When ready to serve,
top with chopped tomato. Serve hot.