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Arepas - Cornmeal Patties

Source of Recipe

Goya


List of Ingredients

1-1/2 cups Goya Masarepa* (pre-cooked white or yellow corn flour)
1-1/2 cups water
2 oz. soy or nut cheese (try jalepeno, mozza or american), grated
2 tbsp. soy or coconut milk
Pinch of salt
solid fat for coating skillet


*Masarepa is similar to Polenta.


Recipe

1. Combine the corn flour, water, cheese sub, coconut milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2. Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
3. Heat a lightly buttered skillet on medium. Cook the arepas in batches until crispy and golden brown on each side.

/Serves 6/